Daily Features

Start Date: 
07/25/2008
End Date: 
07/25/2008

Chefs Soup
She crab with sherry
$8.95
 
Beef Tip Appetizer
  Beef tenderloin tips blackened with spinach, tomatoes, and bathed in a herbed buttermilk emulsion
$10.95
 
Fresh Catch
Cajun spiced mahi mahi, with dirty rice, and Cajun aioli
   $28.95
 
Surf and Turf
Wood grilled ribeye, complemented with a whole rock lobster tail, served with garlic mashed potatoes, green beans and smoked bacon, peppercorn demi
$49.95
 
Flatbread Special
Pepperoni with tomato, and Jack cheese
$10.95

Open Hours

SATURDAY, NOVEMBER 1ST THROUGH TUESDAY, DECEMBER 30TH: 10 AM - 7 PM SUN. - THURS., 10 AM - 9 PM, FRI. - SAT.

*EXCEPT THURSDAY, NOVEMBER 27TH - THANKSGIVING DAY: OPTIONAL
*EXCEPT WEDNESDAY, DECEMBER 24TH - CHRISTMAS EVE: 10 AM - 5 PM
*EXCEPT THURSDAY, DECEMBER 25TH - CHRISTMAS DAY: CLOSED

WEDNESDAY, DECEMBER 31ST: 10 AM - 6 PM